Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.
The origin of wheat for Barilla pasta
Using quality raw materials for the production of pasta for Barilla is not only a production requirement. It is rather a corporate and ethical responsibility that the Barilla family has felt as its own for 140 years: it is rooted in the land, in the wheat fields and in the culture based on the respect for land, people and the environment.